Mandailing Coffee or Mandheling Coffee is arabica coffee originating from the Mandailing area, the Bukit Barisan Mountains, North Sumatra. This coffee has a good thickness, medium acidity, floral taste with a sweet finish. In the book William H. Ukers (New York, 1922), Mandailing Coffee is described as the best and most expensive coffee on the international market. Premium product quality, with professional quality control, Quality control by machine and manual sorting process (Double Picked).
Mandheling Coffee Green Beans Specifications:
- Single Origin Arabica Mandheling Coffee with Grade 1 quality
- Processing Method: Semi-washed
- Altitude: +/- 1,368
- 11-13% Moisture; Defect 0-3%
- Quality guaranteed
- Suitable for roasters and also coffee connoisseurs who like to roast themselves
For further information please contact us at international@espresso.co.id or at Whatsapp number (+62 816 302 433)
Term & Condition for Export:
- We accept sample request for specific quantity
- We accept custom process for Green Bean and Grade
- We accept payment by T/T and LC
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